Tag Archives: curry

lamb dansak hand pies

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The food police have taken over in my office at the moment, and my guess is that yours isn’t much different: it’s January, and therefore nice food is Not Allowed. I am plotting the revolution as we speak. Come join me behind the barricades – there will be banana cake (with chocolate bits in! oh, the decadence), and these pies, and of course anything that you fancy bringing along. Be careful which friends you bring, though: no-one will be allowed to gaze covetously at any mid-morning snack while they tuck forlornly into their third Ryvita of the day – these people will be unceremoniously evicted from the brotherhood.

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It perhaps does not reflect very well on me as a person that I am entirely intentionally bringing in pies for lunch, while what seems like the whole of the rest of the office munches their way through salad after salad. I could be worse, however – I suspect there are those among us who are actively pursuing the make-everyone-else-fat-so-I-look-thinner school of January dieting, otherwise known as bringing in all the spare Christmas chocolate biscuits for everyone else to eat.

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What nobody except you and I needs to know, though, is that these are secretly very healthy pies – you see all those vegetables? Easily enough to cancel out the butter in the pastry, by my reckoning (although I do have a record of not really subjecting these hypotheses to proper scientific analysis. Please don’t do so on my behalf, though – ignorance is bliss, after all). In all seriousness, these are packed with good things: squash, spinach, lentils, chickpeas – the lamb is almost a secondary concern. They include more vegetables than meat, and more pulses than either – perfect for a January weekday lunch. If you want to up the filling-to-pastry ratio, just make the pies bigger, or make pasties instead, or serve this for dinner with rice and pickles. It’s delicious either way.

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