On my bookshelf

Rick Stein – Far Eastern Odyssey
Elizabeth David – A Book of Mediterranean Cookery
Nigel Slater – The Kitchen Diaries
Nigel Slater – Tender I & II
Nigella Lawson – Kitchen
Hugh Fearnley-Whittingstall – River Cottage Every Day
Hugh Fearnley-Whittingstall – River Cottage Veg Every Day 
Yotam Ottolenghi – Plenty
Diana Henry – Food From Plenty
Rosie Sykes – The Kitchen Revolution
Diana Henry – Salt Sugar Smoke
Sam & Sam Clark – The Moro Cookbook
Tessa Kiros – Falling Cloudberries
Jamie Oliver – Jamie Does…
Jamie Oliver – Jamie’s Great Britain
Jamie Oliver – Jamie’s America
David Thompson – Thai Food
Niki Segnit – The Flavour Thesaurus
River Cottage Handbook no. 4 – Veg Patch
River Cottage Handbook no. 7 – Hedgerow
Richard Mabey – Food For Free
Jekka McVicar – Jekka’s Herb Cookbook
Pieminister – A Pie For All Seasons
Angela Boggiano – Pie
The Hairy Bikers – Perfect Pies
Leon – Naturally Fast Food
Nigella Lawson – Nigella Bites
Anjum Anand – Anjum’s New Indian
Jamie Oliver – The Naked Chef
Jacob Kenedy & Caz Hildebrand – The Geometry of Pasta
Victoria Moore – How to Drink
Paul & Jean Rankin – New Irish Cookery
Gordon Ramsay – Ultimate Cookery Course
Gordon Ramsay – Sunday Lunch

bookshelf

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3 thoughts on “On my bookshelf

  1. ashkej

    I love this idea (and will undoubtedly steal it shamelessly ….)! More to the point, I may want to borrow some of your books at some point … if you’re okay with loaning books …

    Reply

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